Hilda Eatery Menu
Hilda Eatery menu gallery
Choose your favorite dish
Brunch
Your choice of fried or fluffy scrambled eggs, served on toasted bread.
Lebanese sausages, sautéed mushrooms, grilled tomatoes, and spinach. Served alongside a creamy hummus dip and refreshing Greek yogurt.
Scrambled eggs, za'atar bread, Sujuk, feta, marinated olives, Labne & cucumber.
Sujuck & eggs with shredded halloumi, Smoked Turkey, Lebanese Sausage, Makdous (eggplant with chillinut stuffing), Danish feta, Shanglish, stuffed vine leaves, olives, tomato & cucumber, served with Zaatar bread. Includes two cups of Black Tea.
Toasted bread topped with creamy labneh, fresh tomato, olives, cucumber, capsicum & mint, drizzled with a fragrant za'atar and olive oil sauce
Eggs with sautéed spinach, tomato, potatoes, capsicum & mushrooms piled high on toasted bread with danish feta.
Fluffy scrambled eggs on toasted bread, served with crispy bacon, sautéed mushrooms, roasted tomato, smoked salmon, avocado.
Avocado on toasted bread with fried egg, grilled tomatoes, creamy feta cheese drizzled with pomegranate molasses.
Scrambled eggs served on toasted bread with chilli slices, danish feta, golden fried onion.
Sujuk & Eggs with a side of Olives, pickled radish & Greek Yogurt served with Lebanese bread.
From a reviewer’s perspective, the menu at Hilda Eatery delivers a thoughtfully curated brunch experience that balances both familiar comfort and bold Mediterranean‑inspired flavours. The standout options include Eggs on Toast at $16.10, a classic and straightforward choice with perfectly cooked fried or scrambled eggs, and the hearty Lebanese Sizzle at $25.30, featuring Lebanese sausages with sautéed mushrooms, grilled tomatoes and spinach alongside creamy hummus and Greek yoghurt. For something more elaborate, the Za’atar Morning at $26.45 combines scrambled eggs, za’atar bread, sujuk, feta, marinated olives and labneh, while the vibrant Labneh on Toast at $17.25 pairs creamy labneh with fresh tomato, olives, cucumber, capsicum and mint drizzled with za’atar and olive oil. These dishes showcase Hilda’s commitment to generous portions and well‑balanced ingredients, making the menu both inviting and distinctive for brunch lovers.